Featured Attractions

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Sep 02, 2010 - The 6th English Open Chainsaw Carving Championship Winners

Aug 24, 2010 - Axe Throwing & Lumberjack Sports Hits Cheshire Game & Country Show

Aug 24, 2010 - Isuzu debuts off-road challenge at Sandringham Game & Country Fair

Aug 19, 2010 - Results and pictures from The Zetland Hunt at Raby Castle

Aug 12, 2010 - Durham Muzzleloaders attending Raby Castle this weekend

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Featured Attractions

Food Glorious Food

The Fresh Taste of the Countryside

Food Glorious Food is designed to be a complete food show set within the framework of our Game & Country Fairs. A vibrant new food show located centrally adjacent to our main show arenas. The village format has marquees and units housing a variety of Food and Drink Producers and Retailers, the Country Kitchen demonstration area and the central Piazza housing four specialist food services with both covered and al fresco seated areas to relax in.

The Country Kitchen

This area hosts various cookery demonstrations and wine tastings. There are two cookery demonstrations sponsored by game-to-eat and presented by Tony Robertson and Rob Marles who work regularly for game-to-eat to promote and introduce the varied seasonal delights of game as a healthy living option.

Either Tony or Rob will be accompanied by top local chefs at each show with demonstrations using local produce. For further information see Show Details.

The Piazza

Is the central hub of Food Glorious Food and endeavours to move away from the standard show catering that is present at most events, with four specialist units. They will be chosen from Pimms & Champagne, Seafood, Ground Coffee & Cake, Ice Cream & Yoghurt Parlour, Game & Organic Rare Breeds and Bakery to name a few. To cater for all types of weather the Piazza will have both outdoor and undercover seating.

The Food Exhibitors

There will be selected retailers and producers both national and regional selling a wide range of food and drink. This section may be accompanied by a Local Regional Food Group.

Marie Taylor

Marie Taylor is passionate about using, cooking and understanding the value of locally sourced food. Her greatest love is cooking and presenting delicious meals made from the produce of the countryside. Simon Whitehead (Pakefield Ferrets), local warrener and friend is an established exponent of ferreting and rabbit control and Marie has opened his eyes to the value this delicious meat offers. Marie will be demonstrating 'Cooking with Rabbits' at several of Living Heritage's fairs in 2010.

Appearing at:

Marie Taylor will be appearing at all shows for 2010

Alan Coxon

Alan Coxon is a world-renowned chef, TV presenter, author and food archaeologist who has dazzled the world over with his scintillating dishes and fun, interactive cooking style. Alan's love of culinary history helps bring alive the historic origins of our everyday ingredients. He will be demonstrating at several of Living Heritage fairs during 2010.

Appearing at:

Click here to view shows featuring Alan Coxon

Tony Robertson

Tony Robertson is one of the key chefs at this year's Living Heritage's Game and Country Fairs - "Food Glorious Food".

He has developed thousands of recipes, product promotions and concepts over the year's along with setting up and running kitchens at events. Tony is a "game-to-eat" chef and is involved in a number of live stage cooking demonstrations to raise awareness of the versatility of game and how it fits into a more 'healthy diet' we are all looking for.

Appearing at:

Click here to view shows featuring Tony Robertson

Rob Marles

Rob Marles was classically trained in one of London's Five Star Hotels in the mid seventies, and has gone on to work for some of the UK’s top establishments and chefs and is passionate about regional foods and artisan producers.

He works for the Countryside Alliance, Game-to-Eat, delivering Master classes in Wild Game Cookery, throughout the British Isles, to catering companies and at public events.