Featured Attractions

News

Feb 10, 2010 - Specialist Catering Availability.

Feb 02, 2010 - Living Heritage launch The Archery Village

Jan 22, 2010 - Rory & Paddy's Chainsaw Experience at Tatton Park

Jan 20, 2010 - The Wolds Game & Country Fair Confirmed

Jan 14, 2010 - game-to-eat at Living Heritage Game & Country Fairs

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Featured Attractions

Food Glorious Food

The Fresh Taste of the Countryside

 

Food Glorious Food is designed to be a complete food show set within the framework of our Game & Country Fairs. A vibrant new food show located centrally adjacent to our main show arenas. The village format has marquees and units housing a variety of Food and Drink Producers and Retailers, the Country Kitchen demonstration area and the central Piazza housing four specialist food services with both covered and al fresco seated areas to relax in.

 

The Country Kitchen

 

This area hosts various cookery demonstrations and wine tastings. There are two cookery demonstrations sponsored by game-to-eat and presented by Tony Robertson and Rob Marles who work regularly for game-to-eat to promote and introduce the varied seasonal delights of game as a healthy living option.


 

Either Tony or Rob will be accompanied by top local chefs at each show with demonstrations using local produce. For further information see Show Details.

 

The Piazza

 

Is the central hub of Food Glorious Food and  endeavours to move away from the standard show catering that is present at most events, with four specialist units. They will be chosen from Pimms & Champagne, Seafood, Ground Coffee & Cake, Ice Cream & Yoghurt Parlour, Game & Organic Rare Breeds and Bakery to name a few. To cater for all types of weather the Piazza will have both outdoor and undercover seating.

 

 

The Food Exhibitors

 

There will be selected retailers and producers both national and regional selling a wide range of food and drink. This section may be accompanied by a Local Regional Food Group.

 

Tony Robertson

Tony Robertson is one of the key chefs at this year's Living Heritage's Game and Country Fairs - "Food Glorious Food".

He has developed thousands of recipes, product promotions and concepts over the year's along with setting up and running kitchens at events. Tony is a "game-to-eat" chef and is involved in a number of live stage cooking demonstrations to raise awareness of the versatility of game and how it fits into a more 'healthy diet' we are all looking for.

Appearing at:

No shows available, please check back soon.

Rob Marles

Rob Marles was classically trained in one of London’s «««««Star Hotels in the mid seventies, and has gone on to work for some of the UK’s top establishments and chefs and is passionate about regional foods and artisan producers.

He works for the Countryside Alliance, Game-to-Eat, delivering Master classes in Wild Game Cookery, throughout the British Isles, to catering companies and at public events.

 

Appearing at:

No shows available, please check back soon.

Laurie Gear

Laurie Gear, originated from coastal Lyme Regis, Dorset and trained at the sumptuous Combe House Hotel, Gittisham before moving up to Oxfordshire.

Appearing at:

No shows available, please check back soon.

Lee Maycock

Lee Maycock from The Craft Guild of Chefs who will be presenting Modern British Cuisine using locally sourced produce to produce seasonal dishes of character and distinction.

Appearing at:

No shows available, please check back soon.

Callum Keir

Callum Keir born in Scotland embraces the ethos of traditionally reared and produced foods, He is classically trained, and has worked in Paris and with the Michelin-starred chef Martin Blunos

Appearing at:

No shows available, please check back soon.

Gary Robins

I was educated at Bedford Modern school and left after my GCSE's to study catering for two years where I achieved a Merit in BTEC National in Hotel, Catering and Institutional operations, NVQ 1 and 2 in food preparation, food hygiene certificates for basic and intermediate and basic health and safety at work

Appearing at:

No shows available, please check back soon.

Simon Goodman

Simon is head chef at The Duke of Cumberland Arms - a small, traditional pub with a loyal following of both drinkers and diners

Appearing at:

No shows available, please check back soon.

Regional Food Marquee

A Regional Food Marquee will feature at the majority of fairs this year.

Appearing at:

No shows available, please check back soon.

Cookery Demonstrations Cookery Demonstrations

Game cookery demonstrations with top chefs such as Tony Robertson and Rob Marles in association with

 

Appearing at:

Click here to view shows featuring Cookery Demonstrations

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Forthcoming Events

Mar 20 to Mar 21 - Thoresby Park Craft & Country Fair

Apr 03 to Apr 05 - Thame Country Fair

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