Featured Attractions
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Featured Attractions
Food Glorious Food
The Fresh Taste of the Countryside
Food Glorious Food is designed to be a complete food show set within the framework of our Game & Country Fairs. A vibrant new food show located centrally adjacent to our main show arenas. The village format has marquees and units housing a variety of Food and Drink Producers and Retailers, the Country Kitchen demonstration area and the central Piazza housing four specialist food services with both covered and al fresco seated areas to relax in.
The Country Kitchen
This area hosts various cookery demonstrations and wine tastings. There are two cookery demonstrations sponsored by game-to-eat and presented by Tony Robertson and Rob Marles who work regularly for game-to-eat to promote and introduce the varied seasonal delights of game as a healthy living option.

Either Tony or Rob will be accompanied by top local chefs at each show with demonstrations using local produce. For further information see Show Details.
The Piazza
Is the central hub of Food Glorious Food and endeavours to move away from the standard show catering that is present at most events, with four specialist units. They will be chosen from Pimms & Champagne, Seafood, Ground Coffee & Cake, Ice Cream & Yoghurt Parlour, Game & Organic Rare Breeds and Bakery to name a few. To cater for all types of weather the Piazza will have both outdoor and undercover seating.

The Food Exhibitors
There will be selected retailers and producers both national and regional selling a wide range of food and drink. This section may be accompanied by a Local Regional Food Group.

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Tony Robertson is one of the key chefs at this year's Living Heritage's Game and Country Fairs - "Food Glorious Food".
He has developed thousands of recipes, product promotions and concepts over the year's along with setting up and running kitchens at events. Tony is a "game-to-eat" chef and is involved in a number of live stage cooking demonstrations to raise awareness of the versatility of game and how it fits into a more 'healthy diet' we are all looking for.
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Appearing at:
No shows available, please check back soon.
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Rob Marles was classically trained in one of London’s «««««Star Hotels in the mid seventies, and has gone on to work for some of the UK’s top establishments and chefs and is passionate about regional foods and artisan producers.
He works for the Countryside Alliance, Game-to-Eat, delivering Master classes in Wild Game Cookery, throughout the British Isles, to catering companies and at public events.
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Appearing at:
No shows available, please check back soon.
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Laurie Gear, originated from coastal Lyme Regis, Dorset and trained at the sumptuous Combe House Hotel, Gittisham before moving up to Oxfordshire.
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Appearing at:
No shows available, please check back soon.
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Lee Maycock from The Craft Guild of Chefs who will be presenting Modern British Cuisine using locally sourced produce to produce seasonal dishes of character and distinction.
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Appearing at:
No shows available, please check back soon.
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Callum Keir born in Scotland embraces the ethos of traditionally reared and produced foods, He is classically trained, and has worked in Paris and with the Michelin-starred chef Martin Blunos
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Appearing at:
No shows available, please check back soon.
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I was educated at Bedford Modern school and left after my GCSE's to study catering for two years where I achieved a Merit in BTEC National in Hotel, Catering and Institutional operations, NVQ 1 and 2 in food preparation, food hygiene certificates for basic and intermediate and basic health and safety at work
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Appearing at:
No shows available, please check back soon.
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Simon is head chef at The Duke of Cumberland Arms - a small, traditional pub with a loyal following of both drinkers and diners
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Appearing at:
No shows available, please check back soon.
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A Regional Food Marquee will feature at the majority of fairs this year.
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Appearing at:
No shows available, please check back soon.
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