Featured Attractions

Rob Marles

Rob Marles was classically trained in one of London's five star hotels in the mid-seventies. He has gone on to work for some of the UK’s top establishments & chefs & is passionate about regional foods and artisan producers.

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Tony Robertson

Tony Robertson is one of the key chefs at this year's Living Heritage's Game and Country Fairs - "Food Glorious Food".

Tony has developed thousands of recipes, product promotions and concepts over the years. Along with setting up and running kitchens at events, Tony is a "game-to-eat" chef and is involved in a number of live stage cooking demonstrations to raise awareness about the versatility of game and how it fits into a more 'healthy diet' we are all looking for.

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Marie Taylor

Marie Taylor is passionate about using, cooking and understanding the value of locally sourced food.  Her greatest love is cooking and presenting delicious meals made from the produce of the countryside. 

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Alan Coxon

Alan Coxon is a world-renowned chef, TV presenter, author and food archaeologist who has dazzled the world over with his scintillating dishes and fun, interactive cooking style. 

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Simon Spindley

Simon appeared on MasterChef in 2006 & his gutsy recipes & big flavours earned him a place in the Quarter Finals. He is always happiest when cooking for family, friends & his harshest critics – his wife & their two children.

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