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Tv chef Alan Coxon joins the Country Kitchen at Hampshire

Apr 28, 2011

Alan Coxon joins Tony Robertson (Game-to-Eat) on stage in the Country Kitchen at Broadlands. Alan "The Food Archaeologist" has established a reputation as one of the world’s favourite TV chefs and presenters, with exceptional culinary talent and an unparalleled knowledge for the earliest origins of ingredients. His dishes have the rare quality of being both stunning, yet easy to recreate at home.

With a fun, approachable and interactive style, Alan is recognised as a leader in his field, and a highly-respected player by both the world of TV media and by his peers in the food industry.

Alan has worked in Michelin star restaurants in Monte Carlo and as head chef, opened the largest 4 star hotel in Europe, consisting of a 1098 rooms and leading an international culinary brigade of over 88 chefs.
With three cookbooks, an historic food range, (the creation of the globally unique 15th century Ale-Gar), along with numerous radio, magazine and live appearances to his name, Alan has cemented his place among cookery’s broadcasting elite.

Tony Robertson is one of the key chefs at this year's Living Heritage's Game and Country Fairs - "Food Glorious Food".

Tony has developed thousands of recipes, product promotions and concepts over the years. Along with setting up and running kitchens at events, Tony is a "game-to-eat" chef and is involved in a number of live stage cooking demonstrations to raise awareness about the versatility of game and how it fits into a more 'healthy diet' we are all looking for.

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